Evil in a jar
I am speaking of Nutella. The Italian version of peanut butter. It's hazelnut and cocoa spread. Nutritionally it's almost the same as peanut butter, if not better. It's more expensive but SO worth it, I mix it with peanut butter to make it easier to spread and a little more affordable. It's great on toast and I've seen desserts that you can make with it (I've never made any, I want to try making Nutella wontons).Here is my favorite thing I've made with it so far. Take two of your favorite brand of frozen waffle and toast it to a golden brown, spread both lightly with butter, then spread with the Nutella, put together like a sandwich, eat (be careful, it's gooey).
Isabella loves peanut butter/Nutella sandwiches. She would eat them three times a day if I let her! Try it, you'll love it.

4 Comments:
mmmm, nutella. *drool*
never had it. But now I want to.
I never had it either...sounds good.
It's on sale at Krogers!!!!! I got some last night.
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